1   Spago Beverly Hills  

Wolfgang Puck's legendary flagship restaurant is now open with a completely new menu and design. Enjoy small plates and delicious cocktails under the direction of Executive Chef Lee Hefter. The dining room has also been redesigned to include a wine cellar boasting a 30,000 bottle collection. The revamped Spago provides a warm and cozy space for foodies to enjoy the ultimate fine dining experience. The brand new seasonal menu is inspired by Spago’s private garden and local farmer’s market produce. Spago’s new farm to table philosophy includes fresh, high-quality ingredients that deliver iconic California cuisine to diners Tuesdays through Saturdays.

2   Bouchon Beverly Hills  

Bouchon offers traditional French bistro fare with a menu that showcases the best products available each day. Bouchon also features a raw bar with select oysters on the half shell and many other Fruits de Mer. Bouchon’s savory French dishes are complemented by the restaurant’s warm ambiance. The restaurant is open for lunch, brunch and dinner, and also offers a unique picnic menu perfect for an outing to the Hollywood Bowl or Griffith Park. Bouchon Bakery is located at the first floor lobby of Bouchon Bistro. The bakery is known for extraordinary creations like macaroons, croissants, tarts, and various chocolate delights. 

3   Caulfield’s  

Caulfield's provides an American culinary experience set in a lively atmosphere. Masterful handcrafted cocktails made with fresh ingredients, artisanal wines and craft beers sit side by side with superb culinary counterparts. Caulfield's is the perfect place for any meal whether it is a family-style dinner party, a romantic dinner date, or a first class brunch. Here you will find classic renditions, delicate farmers market small plates and homemade desserts all with unexpected items that add a twist to a traditional plate.

4   Mastro’s Steakhouse  

Mastro’s Steakhouse provides a combination of world-class service, highly acclaimed cuisine and live entertainment in an elegant yet energetic atmosphere. Dubbed “one of the top 10 steakhouse in the U.S.” by Gayot, Mastro’s offers top of the line chops and seafood dishes prepared by Executive Chef Walter Mayen. Mastro’s began as a family-owned restaurant founded in Scottsdale in 1999. Mastro’s Restaurants, LLC acquired the restaurant group in 2007 and has since expanded to multiple restaurants across the country. The highly acclaimed restaurant promises to deliver an unparalleled and truly memorable dining experience.

5   Hillstone  

Hillstone restaurant is a family-owned business that delivers first-rate hospitality and tasty foods in a friendly atmosphere. The known restaurant serves classic American dishes like apple walnut cobbler, grilled artichoke, hot fudge sundae, thai steak salad, and spinach artichoke dip.

6   Via Alloro  

Via Alloro, owned by renowned chefs and restaurateurs, brothers Giacomino and Tanino Drago, features a menu of traditional Italian cuisine with a flare of fusion. A swordfish carpaccio or a zucchini blossom stuffed with fresh ricotta and mozzarella is a perfect way to start your meal. Choose from a vast variety of savory entrees ranging from homemade pasta dishes to stone oven pizzas in a classic Italian setting. The outside patio also offers additional seating and is perfect for intimate gatherings or large festivities. 

7   McCormick & Schmick’s  

Enjoy fresh seafood, shellfish or aged steaks and garden fresh salads at this famous retail shopping district location in Beverly Hills. McCormick & Schmick’s sources and prepares only the freshest seafood and the menus reflect the fresh daily seafood options. The restaurant has been recognized as “best seafood restaurant”, and this excellence continues to the bar, where award winning bar food and handcrafted beverages are served to guests. Alfresco or indoor dining options available.

8   Piccolo Paradiso  

Piccolo Paradiso is an excellent new hangout in Beverly Hills that offers fantastic Italian dishes such as the signature risotto with wild mushrooms and baked eggplant filled with ricotta, tomato, basil & mozzarella cheese. Run by chef Giacomino Drago, the quaint restaurant is a popular spot for locals and visitors to enjoy classic fine Italian cuisine. Piccolo Paradiso is open for lunch and dinner.

9   e baldi  

Serving traditional Tuscan cuisine in a warm and elegant surrounding, e. baldi is a a must-try when dining in Beverly Hills. Master Chef Eduaro Baldi recreates simple, authentic dishes, with a style that doesn't include too many ingredients or flavors.

10   il Pastaio  

Since opening in 1994, Il Pastaio has become a neighborhood favorite serving mouthwatering handmade pasta, which plays a starring role on this trattoria's menu.Lauded by foodies as "a taste of heaven", Il Pastaio is a comfortable an friendly environment serving lunch and dinner.