Atelier AKA F+B will be an innovative food and beverage consultancy with award-winning chef and restaurateur Greg Vernick (named Best Chef: Mid-Atlantic by the James Beard Foundation). Under Atelier AKA F+B, Vernick will serve as a consulting chef, in collaboration with our team and the world’s most compelling and distinguished chefs and restauranters, to create, develop, and operate new food and beverage concepts for AKA’s growing portfolio.