Harvest Saturdays: Chef's Table Series
From Saturday, October 11, 2025 to Saturday, November 1, 2025 October 11, 2025 November 1, 2025 AKA Every Saturday ...
Harvest Saturdays: Chef’s Table Series invites you to spend the afternoon exploring a range of chef-led stations, craft cocktail pairings, and live music — making it the perfect afternoon gathering for food lovers, cocktail enthusiasts, and anyone looking to enjoy the atmosphere of the Autumn season!
Taste of Tuscany | Saturday, October 11th, 2025, 12 - 3 PM
Indulge in rustic Italian flavors at chef-led stations featuring handmade pastas, panini, arancini, and a gelato station. Seasonally inspired Aperol Spritz and Bellinis set the vibe alongside live acoustic music.
Parisian Picnic | Saturday, October 18th, 2025, 12 - 3 PM
Think raclette melts, artisan tartines, a gourmet French fry bar, macaroons and crêpes folded to order! French 75s and crisp wines bring the pairing, while live acoustic music completes the afternoon.
Flavors of España | Saturday, October 25th, 2025, 12 - 3 PM
Experience the bold flavors of Spain from chef-led stations featuring paella, tapas, skewers, and a churro and flan dessert station. Alongside seasonal sangria and live acoustic music, set against the fall atmosphere of Back Bay.
Asian Fusion Fall Comforts | Saturday, November 1st, 2025, 12 - 3 PM
Savor noodle bowls, bao sliders, and dim sum favorites, and of course sweets like mochi and matcha cheesecake. Handcrafted cocktails and live acoustic music set the scene for an unforgettable afternoon in Back Bay.