celebrating our second century
Hotel AKA Brickell

Delectable Dining and Drinks

Discover inspired dishes, elegant wines, and specialty cocktails

Experience the spirit of Miami through the authentic flavors served at our on site restaurant and bars. Superb dishes and premium ingredients are showcased across our menus, while chic décor and inspiring vistas enhance your enjoyment.

Whether you’re starting your day with a healthy breakfast, enjoying a leisurely lunch, or unwinding with a fabulous dinner or night cap, the vibe and views will wow you.


Perched above the city, Sky Bar + Grill is ready and waiting to welcome you to the property's beautiful pool deck. Grab a lounge chair, sit back enjoy the view and let us provide you with a bit of refreshment, from creative cocktails and spritzes to elevated light bites. Perfect place to relax and have lunch or an afternoon cocktail.


Sunday to Thursday 

10:00 AM - 9:00 PM 

Friday and Saturday 

10:00 AM - 10:00 PM 

Lunch Served Daily 

10:30 AM - 5:00 PM 

Bites  Served Daily  

5:00 PM - 10:00 PM 


One of the most celebrated restaurants in Brickell, NKB is a Miami destination unto itself. Ascend to the grand 25th-floor and enjoy floor to ceilings views of Brickell. The Latin-inspired menu and the tempting drinks menu offer plenty of creative cocktails and classic favorites. NKB is open for breakfast, lunch, and dinner.


Breakfast: 6:30am - 10:30am daily

Dinner 5:00pm - 10:00pm daily


We are thrilled to announce our partnership with Michelin-starred chef and restaurateur David Myers – who is celebrated for his ADRIFT restaurants and known for his appearances on Bravo’s “Top Chef” and the Food Network’s “Iron Chef America” – will be bringing a new dining concept to Hotel AKA Brickell in early 2023. ma/re, which brings together the elegance of the French Riviera, the laid-back vibe of the Balearic Islands, the vibrancy of fresh Italian produce, warm Levant hospitality, and the gentle rhythm of the Greek isles, will be set in a minimalist, airy and stylish space with dramatic design features. The menu focuses on grilled meat, fish, and crustacean alongside light pasta and seasonal and thoughtfully prepared vegetable dishes. The wine list concentrates on the terroirs around the Mediterranean, from Ancient World labels from Greece and Lebanon to Super Tuscans and Provençal rosés.

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