celebrating our second century
Hotel AKA Brickell

Delectable Dining and Drinks

Discover inspired dishes, elegant wines, and specialty cocktails

Experience the spirit of Miami through the authentic flavors served at Zeru with a Spanish Mediterranean menu on the ground floor at Hotel AKA Brickell. Or stay classic with a New York Style steakhouse at Dirty French by Major Food Group located just one block away. Sky Bar + Grill on the rooftop pool deck offers an array of cocktails accompanied by a Latin inspired menu and inspiring vistas. Opening Spring 2023, ADRIFT Mare, by Chef David Myers, will feature a one-of-a-kind dining experience on the 25th floor, with stunning views of Biscayne Bay.

Book direct and receive complimentary daily European-style breakfast for two at NKB in the Sintra ballroom.


Perched above the city, Sky Bar + Grill is ready and waiting to welcome you to the property's beautiful pool deck. Grab a lounge chair, sit back enjoy the view and let us provide you with a bit of refreshment, from creative cocktails and spritzes to elevated light bites. Perfect place to relax and have lunch or an afternoon cocktail.


Sunday to Thursday 

10:00 AM - 9:00 PM 

Friday and Saturday 

10:00 AM - 10:00 PM 

Lunch Served Daily 

10:30 AM - 5:00 PM 

Bites  Served Daily  

5:00 PM - 10:00 PM 


Open daily for breakfast, lunch, and dinner. It is located on the 25th floor inside Sintra ballroom.


Breakfast: 6:30 AM - 10:30 AM daily

Lunch: 10:30 AM - 5:00 PM daily

Dinner 5:00 PM - 10:00 PM daily

Adrift Mare

We are thrilled to announce our partnership with Michelin-starred chef and restaurateur David Myers – who is celebrated for his ADRIFT restaurants and known for his appearances on Bravo’s “Top Chef” and the Food Network’s “Iron Chef America” – will be bringing a new dining concept to Hotel AKA Brickell in 2023. Mare which brings together the elegance of the French Riviera, the laid-back vibe of the Balearic Islands, the vibrancy of fresh Italian produce, warm Levant hospitality, and the gentle rhythm of the Greek isles, will be set in a minimalist, airy and stylish space with dramatic design features. The menu focuses on grilled meat, fish, and crustacean alongside light pasta and seasonal and thoughtfully prepared vegetable dishes. The wine list concentrates on the terroirs around the Mediterranean, from Ancient World labels from Greece and Lebanon to Super Tuscans and Provençal rosés.


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