Delectable Dining and Drinks

The much-anticipated arrival of Michelin- Starred Chef and restaurateur “Gypsy Chef” David Myers’ first-ever east coast concept, ADRIFT Mare has made it's way to Brickell Avenue. Inspired by the cultures and cuisine Myers has encountered on his worldly travels, the restaurant will deliver a captivating culinary experience that offers a taste of the spirited life along the Mediterranean coastline. Melding the chicness of the French Riviera, the relaxed vibe of the Balearic Islands, warm Levant hospitality and gentle rhythms of the Greek Isles, transporting guests to summers by the Mediterranean Sea. 

 The restaurant and bar will showcase the ADRIFT’s vibrant gastronomic cuisine, lively and seductive ambience, strong focus on design and details, and a world class cocktail program curated by Moe Aljaff and Juliette Larrouy . The menu focuses on grilled meat, fish, and crustacean alongside light pasta and seasonal and thoughtfully prepared vegetable dishes. The wine list concentrates on the terroirs around the Mediterranean, from Ancient World labels from Greece and Lebanon to Super Tuscans and Provençal rosés. 

Open daily for Breakfast and Dinner.

Breakfast: 7:00 AM -10:30 AM 

Dinner: 5:30 PM –10:30 PM

Major Food Group’s Dirty French Steakhouse has brought the finest meat and fish sourced from the world’s most esteemed purveyors, with French influences and an irresistible flair for bold flavors to 1200 Brickell Avenue. Dirty French Steakhouse offers everything one would expect to find at a steakhouse of the highest caliber—abundant raw bar selections, elegant seafood entrées, indulgent aged steaks, and an array of amazing sides—all executed to perfection, with a dose of Dirty French style that makes them more satisfying and seductive than ever. It’s opulent, playfully irreverent, and entirely transportive space consisting of numerous dining rooms, each boasting its own dazzling aesthetic, has brought a brand new approach to dining in Brickell for both lunch and dinner